Guangdong Green&Health Intelligence Cold Chain Technology Co.,LTD
Green&health Intelligence Cold Chain Technology Co.,ltd ----Green & Health Refrigeration
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Specification
1. Commercial ice cream machines are designed for high-volume production, equipped with powerful compressors and advanced cooling systems that maintain consistent low temperatures even during extended operation, ensuring rapid freezing and optimal texture.
2. They feature user-friendly interfaces with preset programs for various ice cream types (soft-serve, hard-pack, gelato), allowing operators to adjust viscosity, serving size, and temperature with minimal training.
3. Built with food-grade stainless steel exteriors and corrosion-resistant components, these machines prioritize hygiene and durability, meeting strict industry standards for easy cleaning and long-term reliability in busy environments.
4. Many models incorporate dual-cylinder or multi-flavor systems, enabling simultaneous production of different flavors or mix-ins without cross-contamination, ideal for shops offering customizable desserts.
5. Energy-efficient designs integrate smart sensors and eco-friendly refrigerants, reducing power consumption by up to 30% compared to conventional models while maintaining peak performance.
6. Automatic pasteurization cycles and self-cleaning mechanisms ensure compliance with food safety regulations, minimizing manual maintenance and downtime between batches.
7. Modular construction allows easy disassembly of key parts like dashers, freezing cylinders, and dispensing nozzles for thorough sanitation and quick repairs.
8. Some advanced units include touchless operation through motion sensors or mobile app integration, enhancing customer interaction while maintaining hygienic serving processes.
9. Noise-reduction technology makes them suitable for open-kitchen setups or retail spaces, operating at below 55 decibels for minimal environmental disruption.
10. Commercial-grade models offer scalable capacities, from compact countertop units producing 3 liters/hour to industrial systems exceeding 50 liters/hour, adaptable to cafes, supermarkets, or stadiums.
11. Transparent ingredient hoppers with real-time level indicators enable staff to monitor mix supplies continuously, preventing interruptions during peak service hours.
12. Frost-resistant designs maintain optimal functionality in high-humidity conditions, crucial for outdoor events or tropical climates.
13. Built-in diagnostic systems alert operators to potential issues like temperature fluctuations or mechanical errors, enabling proactive maintenance through error code displays.
14. Customizable branding options allow businesses to install logo panels or LED-lit dispensers that enhance visual appeal while serving.
15. Recent innovations include AI-powered texture adjustment and IoT connectivity for remote performance monitoring, inventory management, and predictive maintenance scheduling.
| Capacity | 22L |  |
| Voltage | 220v/50hz | |
| Power | 1800w | |
| Dimension(L*W*H) | 480*560*1260MM | |
| Weight | 100kg | |
| Condensor | full copper condenser | |
| Motor | famous motor applied by most factories in china | |
| gear box | strong cast iron gear box wih metal gears | |
| hopper | 304 stainless steel hopper without welding | |
| Outside design | painted in one color or full stainless steel | |
| inner side | painted with black color | |
| Warranty | one year | |
| Applicable Industries | Hotels, Restaurant, Food Shop | |
| Raw material | Water,Milk,Fruit | |
| Warranty of core components | 1 Year | |
| Material | stainless steel | |
| Flavor | 3 Flavor (2+1 Mixed ) |
Product Images
Main parts of the ice cream machine
Ice Cream making steps
Stainless steel and different color for choose for ice cream machine
Company Information
Certification
FAQ
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